New Wine

New wine when put in old dried out wine skins – will continue to ferment. The continued fermenting of new wine in old and brittle dried wine skins expands the old wine skins and they will burst.
Why do people still have the old wine skins? Did they really not like old wine? The wine was probably not around long enough to get old seeing as they probably wanted to drink that stuff right away, but old wine skins.
I’m down with New Wine. I think it “tastes” better. I’m learning lately how to drink New Wine. It’s been really interesting to me though that the biggest thing that I’m learning about this is that – I still keep around old wine skins. I need to get rid of those. The New Wine keeps coming though.

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